Background The Outer Banks Brewing began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the…
Tag: Beer blog
Brew Hub, Lakeland, FL
Background What options exist if you are a smaller brewery and have maximized your current output? You can find the money to start an expensive expansion, you can utilize contract brewing where you find another brewing facility with some capacity available…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Hub, Brew Pub, Craft Beer, craft brew, Lakeland, travel
Fullsteam, Durham, NC
Background Founder Sean Wilson opened Fullsteam in 2010. His mission: to pioneer the art of Distinctly Southern Beer. Fullsteam’s Plow to Pint motto involves utilizing farmers, mostly in North Carolina for ingredients to give their beer distinct character. The facility is a large, multi room…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Pub, Craft Beer, craft brew, Durham, Fullsteam, North Carolina, Sean Wilson, travel
Preyer Brewing Company, Greensboro, NC.
Background Preyer Brewing Company opened its doors in May 2015 and is family owned and operated. The 3,400 square foot brewery is connected to a 3,250 square foot taproom at 600 Battleground Ave. in downtown Greensboro in the former Steele &…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Pub, Calder Preyer, Craft Beer, craft brew, Greensboro, North Carolina, Preyer Brewing Company, travel
HOOTS Beer Co., Winston-Salem, NC
Background The HOOTS Beer Co. was formed in late 2011 by partners Eric Weyer, Eric Swaim and Ralph Pritts. They like many others home brewed for some time and dreamed of opening their own brewery. HOOTS is named for the building it is…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Pub, Craft Beer, craft brew, Dave McClure, Hoots Roller Bar & Beer Co., travel, Winston-Salem
Foothills Brewing, Winston-Salem, NC
Background From an initial annual output of just 800 barrels in 2005, Jamie and Sarah Bartholomaus have grown Foothills Brewing into a multimillion dollar regional brewery approaching 40,000 barrels a year in production. Opening a production brewery accomplished this. The…
Small Batch Beer Co, Winston-Salem, NC
Background Small Batch Beer Co is in downtown Winston-Salem. Co-owners Ryan Blain, Cliff Etchason, and Tim Walker brew in 30- or 60-gallon batches at this old Kopper Kitchen location on West Fifth Street. The trio fell in love with the…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Pub, Burger Batch, Cliff Etchason, Craft Beer, craft brew, Ryan Blain, Small Batch Brewing, Tim Walker, travel
Fonta Flora Brewery, Morganton, NC
,Background – Fonta Flora Brewery Drive about 45 miles due east of Asheville or about 80 miles northwest of Charlotte to find this 3.5-barrel boutique brewery on a quiet corner in the mountain town of Morganton. Brewmaster Todd Boera with business partners…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Pub, Craft Beer, craft brew, David Bennett, Fonta Flora Brewery, Mark Bennett, Morganton, Todd Boera, travel
Begyle Brewing Company, Chicago, IL.
Background Begyle Brewing Company was founded in 2011 by Kevin Cary, Matt Ritchey and Brendan Blume. In 2014 Begyle opened a 600-square-foot store and tasting room inside its nearly 4,000-square-foot brewery. Up to that point Begyle beer was distributed to bars…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Begyle Brewing Company, Brendan Blume, Brew Pub, Chicago, Craft Beer, craft brew, Illinois, Kevin Cary, Matt Ritchey, travel
Revolution Brewing, Chicago, IL
Background Revolution Brewing was started as a brewpub in 2010 by owner Josh Deth. Deth worked at Goose Island Brewery and connected with head brewmaster Jim Cibak during his time there. Experience Revolution Brewing is a good beer outpost in…
Tagged with: Beer blog, Beer Pilgrimage, Beer Trail, beercation, Brew Pub, Chicago, Craft Beer, craft brew, Illinois, Josh Deth, Revolution Brewing, travel
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