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Tag: Beer Pilgrimage

Set out on your own beer pilgrimage

If you enjoy discovering great craft beer while you are on vacation, the tools available at Searchfortheholyale are just what you need to embark on your own beer pilgrimage. We research the background of breweries we visit to learn how those brewery entrepreneurs brought their dream to life. We also describe the tasting room, the beer selection and our overall experience. Finally, we mention any other breweries that are in the same area as well as any nearby lodging.

Where else can you find free detailed brewery reviews and ever growing content? If you are not ready to get on an airplane yet, use our map and plan a road trip!

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Fullsteam, Durham, NC

Background Founder Sean Wilson opened Fullsteam in 2010.  His mission: to pioneer the art of Distinctly Southern Beer. Fullsteam’s Plow to Pint motto involves utilizing farmers, mostly in North Carolina for ingredients to give their beer distinct character. The facility is a large, multi room

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Preyer Brewing Company, Greensboro, NC.

Background Preyer Brewing Company opened its doors in May 2015 and is family owned and operated. The 3,400 square foot brewery is connected to a 3,250 square foot taproom at 600 Battleground Ave. in downtown Greensboro in the former Steele &

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HOOTS Beer Co., Winston-Salem, NC

Background The HOOTS Beer Co. was formed in late 2011 by partners Eric Weyer, Eric Swaim and Ralph Pritts. They like many others home brewed for some time and dreamed of opening their own brewery. HOOTS is named for the building it is

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Foothills Brewing, Winston-Salem, NC

Background From an initial annual output of just 800 barrels in 2005, Jamie  and Sarah Bartholomaus have grown Foothills Brewing into a multimillion dollar regional brewery approaching 40,000 barrels a year in production. Opening a production brewery accomplished this. The

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Small Batch Beer Co, Winston-Salem, NC

Background Small Batch Beer Co is in downtown Winston-Salem.  Co-owners Ryan Blain, Cliff Etchason, and Tim Walker brew in 30- or 60-gallon batches at this old Kopper Kitchen location on West Fifth Street. The trio fell in love with the

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Fonta Flora Brewery, Morganton, NC

,Background – Fonta Flora Brewery Drive about 45 miles due east of Asheville or about 80 miles northwest of Charlotte to find this 3.5-barrel boutique brewery on a quiet corner in the mountain town of Morganton. Brewmaster Todd Boera with business partners

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Begyle Brewing Company, Chicago, IL.

Background Begyle Brewing Company was founded in 2011 by Kevin Cary, Matt Ritchey and Brendan Blume. In 2014 Begyle opened a 600-square-foot store and tasting room inside its nearly 4,000-square-foot brewery. Up to that point Begyle beer was distributed to bars

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Revolution Brewing, Chicago, IL

Background Revolution Brewing was started as a brewpub in 2010 by owner Josh Deth.  Deth worked at Goose Island Brewery and connected with head brewmaster Jim Cibak during his time there. Experience Revolution Brewing is a good beer outpost in

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Lagunitas Brewing Company, Chicago, IL

Experience We all know Lagunitas Brewing Company; they are widespread throughout the United States, leading many to believe that visiting their taproom in Chicago would probably not be worth the effort. For me, Lagunitas was far and away my favorite

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Half Acre Beer Company, Chicago, IL

Background Half Acre Beer Company was founded by Gabriel Magliaro in 2006. The recipes for the beers were developed in Chicago and the beer was initially brewed at Sand Creek Brewery in Black River Falls, Wisconsin. Experience Half Acre Beer Company

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