Background Three friends Michael Oxton, Mike O’Mara, and Rob Burns began home brewing in a Somerville, MA kitchen in 2007. They called themselves “Night Shift Brewing” – desk workers by day, home brewers by night. In 2010, the trio began …

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In 1986 Dan Kenary, Rich Doyle, and George Ligeti received Brewing Permit #001 for Harpoon Brewery. They had a warehouse on the Boston waterfront and the brewing equipment, and then found Russ Heissner as head brewer. Russ started formulating the recipe for Harpoon Ale in …

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